Sotong paste is also blended with vegetables like carrots, red chillies, spring onions, celery and so on. Sotong paste is more Q compared to the fish paste due to the nature of the sotong. Our Sotong based products are more fun where youtiao, douzhi and egg skins are used.
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Su dong Juan is a long shaped wrap of sotong paste wrapped with beancurd skin. The special thing about this wrap is that instead of vegetable you can find bits of sotong in the paste. Not just sotong but sotong enhance by the sotong paste gives more feeling of satisfaction for sotong lovers. |
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Dou Zhi is sotong paste wrapped in bean stick rather than with beancurd skin. The bean stick can be viewed as a much thicker type of beancurd skin. It has more of the bean taste and when fried has more body and a nice beanie fragrance. |
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Youtiao is sotong paste spread on the well know Chinese snack youtiao topped with sesame seeds. When fried this youtiao is very crispy, one can take it as eating a high class Rojak. |
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Dan Juan is a long shaped fish paste wrap in a thin piece of egg skin. The egg gives this roll a fresh yellow colour. Good choice if you are into eggs. |
