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Dou Ya Bin is flour and bean sprouts moulded into a round plate with prawns scattered on top. It has a crispy skin on the outside and not too hard on the inside. The prawns are crispy enough to be eaten with the shell. |
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Yu Su is made of flour and shreaded yam to form into sticks of fried yam. Something totally different, no meat no fish, just yam. |
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Cai Bin is vegetables moulded into a round plate. For vege lover for healthy people. |
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Mu Dou is marinated sotong boiled. Cold dish Starter, only can be found in starters at a Chinese restaurant. It has a very Q feel and one can taste the sweetness of the sotong. |
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Xiang chang is the famous Taiwan suasage. |
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Yu yuan is the well know fish ball made with surimi. |
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Yu bin is fish cake with vegetables and chilli. |
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Jian yu bin is a long fish cake with two ends pointed and looks like a banana. |
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Our chilli sauce mixed with our own recipe. Most of our customers have a significant boost in business when they use our chilli. |
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If you want to mix your own we also supply plain chilli paste.
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We specially cook our peanuts such that it is more fragrant than the normal ones you get outside. Peanuts are for scattering on our chilli sauce to up it one level.
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We also supply century eggs. |
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Jiang Pian sliced ginger preserved in vinegar. |
